What Is a Tuna Knife？ A tuna knife, also known as a sashimi knife or yanagiba, is a specialized Japanese kitchen knife primarily designed for slicing raw fish, particularly tuna, into thin, precise slices. Its long, narrow blade with a…
How to maintain wooden handles?
Wooden handles are among the knife handles that need to be maintained from time to time. Although it is more troublesome than synthetic handles, wooden handles are not difficult to maintain. Why is the maintenance of wooden handles important? Whether…