When it comes to serious meat prep, the Cimitar Knife is a game-changer. With its curved blade and unique design, this knife looks straight out of a swashbuckling adventure—and in the kitchen, it’s just as epic! Unlike your everyday chef’s knife,…
【Weekly Recommendation】SUNLONG KNIVES New Pocket Knives
New product release! The blade is made of Damascus with VG10 steel core, and the stainless steel head handle accessories are carefully carved, with Cured wood/Turquoise/Bone. Parameters:Total length: 17.2cmBlade length: 7.5cmHandle length: 10cmBlade Thickness: 2.0mmKnife width 2.6cmSteel: Damascus steel, vacuum…
Advantages and disadvantages of different handle materials
A common trap for knife novices is to think that a knife handle is simply an aesthetic choice. However, the type and material of a knife handle is extremely important to the overall performance and characteristics of a knife. Here…
Unlocking the Culinary Potential of the Chinese Cleaver
What Is a Chinese Cleaver? A Chinese cleaver, also known as a Chinese chef’s knife or “chuka bocho,” is a versatile kitchen tool that is essential in Chinese cuisine. It features a rectangular blade that is broader and heavier than…
The Ultimate Tool for Tuna: Harnessing the Power of the Maguro Bōchō
What is Maguro Bōchō? The maguro bōchō, often referred to as a ”tuna knife”, is an extraordinarily long and thin knife used in Japan primarily for filleting large tuna. This knife can range in length from 12 inches (about 30…
Copper Damascus Knives: A Brief Guide
1. What is Copper Damascus Knife? A Copper Damascus knife, also known as a copper-clad Damascus knife, is a type of knife characterized by its unique blade construction. In the case of a Copper Damascus knife, copper is incorporated into the…
New Arrival
What I want to share with you today is a new portable pocket knife from the Chinese brand SUNLONG KNIVES. The stainless steel blade is anti-rust and is sharper for longer. The opening and closing of both hands takes into…
Mother-of-Pearl Knife: The Elegant Truth
There are many types of mother-of-pearl knives on the knife market. They come in all sizes and colors, each with its own shape and form. Whether you have a knack for collecting knives or are just curious about owning a…
Tuna Slicing Perfected: YOUSUNLONG’s Top Tuna Knife Selection
What Is a Tuna Knife？ A tuna knife, also known as a sashimi knife or yanagiba, is a specialized Japanese kitchen knife primarily designed for slicing raw fish, particularly tuna, into thin, precise slices. Its long, narrow blade with a…
How to maintain wooden handles?
Wooden handles are among the knife handles that need to be maintained from time to time. Although it is more troublesome than synthetic handles, wooden handles are not difficult to maintain. Why is the maintenance of wooden handles important? Whether…