When it comes to kitchen knives, we all know the classics—the chef’s knife, the paring knife, and maybe even the trusty serrated knife. But if you’re looking for a blade that combines functionality, precision, and a bit of flair, let…
CLIP-POINT: The sharpest of the classic styles
Classic and capable, it’s no wonder that the clip point knife remains one of the most popular designs. The clip point blade is one of the most common shapes you’ll see in both custom and factory made knives. You probably…
Mastering Sashimi Perfection with the Carving Knife
When you think of sushi or sashimi, visions of delicate, melt-in-your-mouth slices of fish likely come to mind. But creating such precise, artful cuts isn’t just about having a fresh catch and a steady hand—it’s about using the right tool…
Common folding knife blade types
Each knife has a different blade shape, and it is not difficult to tell the function of the knife from the blade shape. After years of development, blade shapes have evolved into a variety of shapes. Today, we will only…
Unleash Your Inner Chef with the Mighty Cimitar Knife
When it comes to serious meat prep, the Cimitar Knife is a game-changer. With its curved blade and unique design, this knife looks straight out of a swashbuckling adventure—and in the kitchen, it’s just as epic! Unlike your everyday chef’s knife,…
Meet the Bull Nose Butcher Knife: Your New Meat-Slicing Sidekick
If knives were superheroes, the Bull Nose Butcher Knife would be the brawny, reliable, and slightly quirky one. It’s not the sleekest or the fastest, but it gets the job done with the precision of a surgeon and the strength…
Achieve Perfect Slices Every Time with the Right Bread Knife
There’s something deeply satisfying about the aroma of freshly baked bread, and nothing beats the taste of a slice that’s just been cut from a warm loaf. Whether you’re dealing with a crusty sourdough, a delicate brioche, or a simple…
Useful handle material – G10 handle
The G10 handle is made of fiberglass epoxy resin. The fiberglass is soaked in epoxy resin and then heated and pressurized to form the desired shape. The G10 handle material does not absorb water, so it is a very good…
Choosing the Right Utility Knife for Your Kitchen
When it comes to kitchen essentials, the utility knife is an unsung hero. Often overshadowed by its more famous counterparts like the chef’s knife or the paring knife, the utility knife quietly performs a myriad of tasks with grace and…
Advantages and disadvantages of different handle materials
A common trap for knife novices is to think that a knife handle is simply an aesthetic choice. However, the type and material of a knife handle is extremely important to the overall performance and characteristics of a knife. Here…