At present, Damascus steel is a general term for folded forged composite steel. It does not have a fixed steel material. The Damascus steel generally referred to is modern Damascus steel. The following is a detailed explanation of Damascus steel…
4 common locking methods of folding knives and their appreciation
Someone once asked an interesting question, “Why do you want to fold a knife into a folding knife?” In fact, the biggest advantage of a folding knife is that you can put a big knife in your pocket after folding…
Folding Knife or Fixed Knife
– Which is your key to outdoor survival? Does a soldier really need a pocket knife? Yes, one might say. But despite advances in folding knife technology, this view is short-sighted. In the tasks a soldier needs to perform with…
How to maintain wooden handles?
Wooden handles are among the knife handles that need to be maintained from time to time. Although it is more troublesome than synthetic handles, wooden handles are not difficult to maintain. Why is the maintenance of wooden handles important? Whether…
The Ultimate Guide to Daily Care and Maintenance of Damascus Folding Knives
Damascus folding knives are prized for their exquisite craftsmanship, durability, and unparalleled beauty. To ensure these cherished tools retain their elegance and functionality for years to come, proper care and maintenance are essential. In this blog, we’ll explore the ins…
Exploring the Excellence of End Grain Walnut Wood Cutting Boards
In the culinary world, precision and attention to detail are paramount, and the choice of a cutting board can significantly impact the outcome of your culinary creations. In this comprehensive exploration, we will delve into the world of cutting boards,…
Everything You Need To Know About The Butcher Knife
1. What Is A Butcher Knife？ Ever wonder what that big kitchen knife with a curved blade is called — and if it’s really worth buying? It’s called a butcher’s knife; you certainly don’t have to be a professional butcher…
Kiritsuke: How Is It Different From A Kitchen Knife?
1. What Is A Kiritsuke Knife? The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). This blend makes it a very versatile…
A Simple Guide To Buying Kitchen Knives & How To Use Them
How To Choose A Good Kitchen Knife? The handle of the knife determines the durability and feel of the knife. First, the handles of YOUSUNLONG brand Damascus steel knives are made of natural wood gifted by nature, which are healthier than chemical…