Author: Nancy (page 2)

1. Unveiling the Versatile Santoku Knife A Santoku knife, also known as Santoku Bocho, is a type of Japanese knife that embodies the concept of “Three Virtues.” This refers to its versatility in handling meat, fish, and vegetables, as well…

1. Unveiling the Versatile Japanese Vegetable Knife The Nakiri knife is a versatile and specialized kitchen tool that has gained popularity in both professional and home kitchens. Originating from Japan, this unique knife is specifically designed for slicing and chopping…

Introduction: Discover the artistry of paring knives and unlock their hidden potential with this in-depth guide. From understanding their versatile uses to exploring different types and learning essential maintenance tips, this article aims to enhance your culinary journey. 1. Understanding…

1. What Are Steak Knives and Forks Used For? From the name of the steak knife, you can easily guess its function. Yes, this type of knife is specially designed for cutting steaks. It is usually between 4 and 9…