1. What Are Steak Knives and Forks Used For?
From the name of the steak knife, you can easily guess its function. Yes, this type of knife is specially designed for cutting steaks. It is usually between 4 and 9 inches in length, giving you the right balance when cutting steaks. You must note that this type of knife is the only sharp knife often found on the modern dining table.
Also common on modern dining tables is the dinner fork. It’s ideal for a wide range of food choices, including pasta, dessert, salad and meat entrees. Chances are that your kitchen drawers are mostly dinner forks.
2. Serrated VS Non-Serrated Steak Knives
Serrated Edge Steak Knives
When it comes to steak knives, it is serrated knives you are likely the most familiar with. The majority of people tend to assume that serrated steak knives are the best option. While this may be the case for some knives, this is not true for all knives.
Serrated knives allow you to cut through things more smoothly. While this may not seem the case as the edges are uneven rather than straight, this is what allows for easier cutting. However, the powerful serrations would tear through the fragile fibers and destroy that heavenly texture.
Straight Edge Steak Knives
While serrated steak knives are a popular choice in many restaurants and for many people, non-serrated steak knives remain a firm favorite with others. As the name suggests, non-serrated steak knives are very different to their serrated counterparts. Instead of having an uneven edge, they have a sharp straight edge.
This straight edge means that they cut through the steak cleanly helping to lock in the juices, and do not cause tears like serrated knives do. This type of cutting causes mixed opinions with steak enthusiasts because typically they can be more difficult to use.
Overall, it is down to the individual in regard to which is the better steak knife, and everyone will have their own preferences regarding this.
3. Is Steak Knife and Fork Set Worth It?
If you’re a steak enthusiast and you want to make sure that you make the most of the experience of eating a steak. That’s just imagine: you find the right cut of meat, you cook it to perfection, and then, when the time comes, you use your best steak knife and fork to indulge, it’s a perfect meal!
Interestingly, the steak knife and fork has been given a cultural role. They seem to be a bit like luxury goods, especially when they are often thrown out as a special gift or one of the various prizes that may be won in the office party lottery. They are special and have a certain cultural charm.
Social intercourse is also another thing to consider. When you have people over for a nice steak dinner, you also want them to have a pleasant experience. Music, food and entertainment can create an enjoyable atmosphere, and the cutlery you carefully prepare for them should also convey this welcome message.
4. YOUSUNLONG Steak Knife and Fork Set You Need to Try
Material
This is a big surprise. You should notice that YOUSUNLONG steak knives and forks are all made of Damascus steel (normal knives and forks are made of ordinary steel). It is exceptionally sharp and helps cut through thick cuts of meat without ruining the flavour of the food. It also has good edge retention and is flexible enough to stand up to years of constant use.
Weight and Balance
Steak knives and forks should have a substantial feel. If you’re considering a set of steak knives and forks that feel light and flimsy, it doesn’t seem right. Quality damascus steel and natural wood handle will inevitably create some weight, the substantial weight will give you a sense of security when you are using YOUSUNLONG steak knives and forks. The ergonomic, non-slip handle fits the contours of your hand perfectly and this design offers unparalleled strength and balance. When you actually hold the knife and fork, it feels comfortable.
Looks
It’s also important to factor in its looks. If you want your knife and fork to look stylish and elegant, you should not miss the YOUSUNLONG steak knife and fork set. The blade and fork feature a gorgeous damascene pattern, making these among the prettiest knives and forks you’ll ever come across. The elegant knife and fork design allows you to enjoy your meal with excellent product quality and enhanced visual appeal.
5. Caring For Your Steak Knife and Fork Set
Using
One of the best ways to ensure that your steak knife stay sharp is to use it properly. When you use it, always hold the blade at an angle. Do not put pressure on the knife blade while cutting with it, as this can damage the edges.
Scrubbing
Wash your steak knife and fork by hand immediately after use. If you wait too long, you will need to scrub them thoroughly to eliminate all the leftover food particles and grease. This will ensure that they last longer and don’ t rust or crack as quickly.
Storing
Caring for your steak knife and fork should start from storage. When you’ re not using them, you should take them out of the kitchen and store them in a dry, clean place. This will help to prevent food particles or moisture from building up on the blade and causing rust.