Damascus kitchen knife is given “Beautiful”and “Japanese Tradition” by people. Idea of Damascus kitchen knife come from Takeshi Saji.
Damascus Slicing knife is a double bevel edged knife that is rectangular in profile and has a tall, thin blade.
The unique multi-colored Damascus blades match the natural figure and grain of the wood Handles and the decorative mosaic pins exceptionally well.
It is popular throughout Japan and is often used by home cooks for quickly and efficiently cutting, slicing or mincing vegetables and fruit.
It is becoming increasingly popular.
Name: 7 inch Damascus Slicing Knives
Material : multilayer Damascus steel super material imported from Japan
Parameters : length: 306 mm blade length: 177 mm blade thickness: 2.5 mm blade width: 50 mm net weight: 240.5 g
Handle: Blackwood handle, optical lens processing. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .
Hardness : 60±1 HRC
Characteristics : sharp and durable; Super anti rust; Light energy
Material and craft : multilayer Damascus steel imported from Japan optical lens processing forging process, hammer stria forging.
Sharpness level : the level of cutting force: 6.0-8.0 N international standards
Logo can available.